![]() Transfer chicken breasts to the prepared baking dish and remove any large pieces of garlic that might be stuck to the chicken. Oil one side of a sheet of parchment paper that is large enough to cover the baking dish.ĢQuarter the second lemon. Oil a baking dish large enough to fit the chicken breasts arranged in one layer. ![]() Refrigerate and use within 1 to 2 hours.ģAdd the chicken breasts to the marinade and marinate for 1 hour and up to 2 hours in the refrigerator.ġPosition oven rack in the middle of the oven and heat the oven to 400 degrees F. Stir in the garlic, lemon zest, and parsley (if using). (Use half of the second lemon to make up the 1/4 cup of juice if the first lemon was not enough).ĢWhisk lemon juice, olive oil, mustard, salt, red pepper flakes, and black pepper together until the salt has dissolved. Your New Favorite Chicken Salad - It combines perfectly tender chicken, crunch from veggies and nuts, a little sweetness, and the easiest creamy dressing.ġPeel or zest the thin, yellow skin (zest) from 1 lemon, and then juice the lemon so that you have 1/4 cup of fresh lemon juice.Lemon Chicken Breasts with Cucumber Feta Salad - You will love these light and lemony chicken breasts served with a salad of cucumber, tomatoes, and feta.Shredded Chicken Tacos with Creamy Cilantro Sauce - You will love these easy shredded chicken tacos with tender chicken and a bright and creamy cilantro sauce.Easy Pan Roasted Chicken Breasts with Thyme - How to perfectly pan roast chicken breasts with butter and thyme.Ultimate Slow Cooker Lemon Chicken Thighs - See how we make ultra tender lemon chicken in our slow cooker with a lemony chicken gravy.For the best juicy, tender baked chicken breasts remember these three things:ĭo those three things and you can say goodbye to dry, flavorless chicken and hello to healthy, juicy chicken breasts that you will love! More Easy Chicken Recipes Ours cost us less than $15, and in my opinion, it’s one of the best purchases we’ve ever made for our kitchen. Investing in a thermometer is the absolute best way to guarantee you won’t overcook the chicken. If you bake it past that, they will most certainly be overcooked, which means they will be dry and flavorless. You only want to bake the chicken breasts until the thermometer reads 165 degrees F. Here is where an internal thermometer comes in handy. Most chicken breasts will take 35 to 40 minutes to bake. ![]() We like to check for doneness around 25 minutes then go from there. How long you need to bake chicken breasts will depend on how large they are. This means the chicken bakes in its juices, keeping the chicken breasts juicy, tender, and never dry! By loosely covering the chicken, the chicken breasts roast and braise at the same time. Secret #2: Loosely Cover the Chicken While BakingĪfter marinating, we loosely cover the chicken with parchment paper - aluminum foil is a good alternative. Here’s another favorite marinade: These Garlic Basil Baked Chicken Breasts are easy and absolute perfection. The marinade works wonders with all cuts of chicken as well as pork, by the way. It’s a magical mixture of fresh lemon, garlic, Dijon mustard, and parsley. This tops our list as our favorite marinade. We’ve shared this marinade recipe before - see our Easy, No-Fail Lemon Chicken Marinade Recipe. There isn’t a need to go longer than that. In our recipe below, we share a marinade made of fresh lemon, garlic, and Dijon mustard. It’s best to marinate chicken breasts 1 to 2 hours before baking. And if you love chicken thighs, take a look at our Oven Baked Chicken Thighs - it’s insanely good. It’s no secret that we love sharing chicken recipes with you! If you haven’t seen our recipes for Lemony Chicken Breasts with Cucumber and Feta Salad or Baked Chicken with Roasted Red Peppers yet, you should. Read on to find out how to make juicy, tender, and flavorful baked chicken breasts! When it comes to skinless, boneless chicken breasts, there are three secrets for making sure they come out juicy, tender and full of flavor. ![]() 3 Secrets for the Best Baked Chicken Breasts
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